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Chocolate cake with cherries and whipped cream, topped with chocolate ganache and cherry rosettes.
Only available in 7″. Feeds 8-10 people.
Only available in our showcase in the Fall!
A chocolate sponge cake filled with coconut, pecans, and caramel filling covered with chocolate ganache and garnished with pecans.
A tender tart shell with caramel and pecan filling. It is buttery and nutty and so satisfying!
Only available in 8″. Feeds 8 people.
Caramel Pumpkin Cheesecake on a layer of gingersnap crust. Yummy!