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  • Crème Brûlée

    Crème Brûlée translated means “cracked cream!”  A wonderful rich custard topped with brown sugar and burnt on top.

    A single serving.

    Available daily in our showcase.

  • Tres Leche

    Vanilla cake soaked with three milks and layered with vanilla pastry cream. Topped with tres leches custard.  This is a wonderfully light and satisfying cake!

    Only available in 7″. Feeds 8-10 people.

    Available daily in our showcase.