Seasonal – Mother Mousse

Apple Pie

Delicious, fresh baked Apple Pie filled with cinnamon and buttery goodness!

Only available in 8″ daily. Feeds 8-10 people.

Available in 10″ in the fall!

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Black Forest

Chocolate cake with cherries and whipped cream, topped with chocolate ganache and cherry rosettes.

Only available in 7″. Feeds 8-10 people.

Only available in our showcase in the Fall!

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Buche de Noel

The perfect Yule Log Cake! Vanilla cake layered with vanilla fudge mousse. Decorated with rich dark chocolate devastation topping and powdered sugar.

Serves 8-10 people.

Only available around Christmastime!

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Decorated Butter Cookies

We have adorable decorated cookies in our showcase every day! We have a variety of different designs depending on the season.

We also take special orders on custom cookies! Our cookies make as great party favor for any occasion. They come wrapped in cellophane and tied with a satin ribbon. If you would like a price quote or more information, please CONTACT US and call either location.

CUSTOM COOKIE ORDERS MUST BE PAID FOR AT LEAST 10 DAYS IN ADVANCE.

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Fruit Tarts

A delicious mix of fresh fruit and pastry cream on a vanilla crust.

Only available in 8″. Feeds 8 people.

Only available on the weekends during the Spring/Summer season.

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German Chocolate Cake

A chocolate sponge cake filled with coconut, pecans, and caramel filling covered with chocolate ganache and garnished with pecans.

Only available in 7″. Feeds 8-10 people.

Only available in our showcase in the Fall!

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Irish Soda Bread

“The Best Irish Soda Bread I’ve Ever Had!”

One of our most popular items, available February to March, baked fresh!

Available in mid-February.

We now offer Gluten-Free Irish Soda Bread for $7.50!

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Pecan Tart

A tender tart shell with caramel and pecan filling. It is buttery and nutty and so satisfying!

Only available in 8″. Feeds 8 people.

Only available in our showcase in the Fall!

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Vanilla Fudge Easter Egg Cake

Happy Easter! This adorable cake has vanilla fudge filling in-between vanilla cake and topped with chocolate ganache and colorful confetti. Serves around 8-10 guests.

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